Vegan "Scallops" are trending. And they are trending for a good reason. Easy to make yet tasty for different dishes such as Pasta, Paella.
Making Vegan Paella is not hard. But imitating it in a fishy way is different. But with the help of algae and mushrooms we can get pretty close to the seaside 🌊 🐠 .
With this vegan fish stock you can grab your old seafood recipes such as Paella and deliver them with the unique fishy taste - based on algae from the sea. 😌🌱
Vegan Goulash is hard to make? I do not think so. Let me give you a strong beefy taste with this wonderful vegan hungarian goulash recipe 👌 Wonderful taste, wonderful conscience.🌱
Chili con Carne is a classic dish that you should not have to miss out on being vegan. In this easy recipe we will make our Tofu become Chili con Tofu 🌶😋