Vegan Miam Khang, Chaplu Leaves
This is one of the most unique tastes of asian kitchen. A whole other level of taste experience. Lime, Sugar, Salt, Chili, Peanuts, Cocounut. I mean, wow, just wow π
This is one of the most unique tastes of asian kitchen. A whole other level of taste experience. Lime, Sugar, Salt, Chili, Peanuts, Cocounut. I mean, wow, just wow π
With this vegan fish stock you can grab your old seafood recipes such as Paella and deliver them with the unique fishy taste - based on algae from the sea. ππ±
Vegan Goulash is hard to make? I do not think so. Let me give you a strong beefy taste with this wonderful vegan hungarian goulash recipe π Wonderful taste, wonderful conscience.π±
If you like asian food you will love this dish. Not only because of its ridicolously fresh taste but especially because it's nearly foolproof to prepare. ππ A small teaser: Garlic, Lemon, Mint. How does that sound like? π±
Chili con Carne is a classic dish that you should not have to miss out on being vegan. In this easy recipe we will make our Tofu become Chili con Tofu πΆπ