There is not that one best vegan pancake recipe - there is just a lot of good ones. And this is one of them. It is best suited for Crêpes-Style / Gallete-Style Pancakes. Since this recipe brings out sweet pancakes ('cause of Bananas) I would not recommend them for using with savory ingredients but rather with applesauce, berries, etc. 🍓🍒🍌🍇

Or short version: Use this recipe to make your sweet breakfast Crêpes.

Dough Prep Time ~2 Minutes
Frying Time (per Pancake) ~3-5 Minutes
Pieces 6-8 [1]
[1] The pieces obviously depend on how big you scale your pancakes 😁

A big Help for Pancakes

It doesn't always come easy to actually turn the sides of a pancake without smashing the pancake into a weird rolled up piece of mud. That is why I got myself a pancake flipper which is really helpful: OXO Good Grips Silicone Spatula


  • 150ml Sparkling Water
  • 250g Flour
  • 2 Bananas
  • 300ml plant-based Milk
  • 1tbsp of Sugar
  • 1/2tsp of Salt


  1. Put the Bananas, the Milk, the Salt and the Sugar in a Bowl and squish em to one mass (you can also just blend them together)
  2. Add the flour and make sure the dough is becoming one homogenous mass
  3. Lastly you need to pour the sparkling water into the dough and gently stir it into the dough (do not use the blender here)
  4. Put 1tbsp of Margarine into your pan and switch to medium heat
  5. Add one ladle of dough into the pan and distribute evenly and flat
  6. Fry on medium heat for ~2mins then turn
  7. Fry the other side as well for ~2mins
  8. Turn again if you want the pancake to be more brown until desired state is reached
  9. Repeat with the rest of the dough and Enjoy ♥️🥞 #yummy