Vegan Scallops have become trendy lately and this trend is amazing. King Oyster Mushrooms have been available everywhere since very long time but their creative forms and possibilities these provide have been uncovered with vegan becoming more and more popular.
I mean I'll be honest: I have been eating scallops before the time I was vegan but I do not remember the exact taste anymore so I wouldn't there to tell you: You will not notice a single difference. That's on you to find out. What I can tell you is: These vegan "scallops" really will brighten up your food since they are simply delicious👌
And they come so well with so many good recipes such as e.g. the Vegan Seafood Paella.
As this recipe is actually super easy let's make sure it being a quick one and start right away 🚀
Ingredients for the Vegan Scallops
- 2 Big King Trumpet Mushrooms
- 1tsp Sugar (best: Palm Sugar)
- 1tbsp Mushroom Sauce (alternatively Soy Sauce but I really recommend Mushroom Sauce)
- 1tsp Dulse Algae Flakes
Instructions
- Cut the Trumpet Mushrooms into 2-3cm (~thick as a thumb) thick round pieces.
- Scratch the mushroom pieces 4 to 5 times on the surface roundabout 1mm (as if you were trying to make a pattern on it).
- Mix the Mushroom Sauce, the Algae and the Sugar and marinate the mushrooms with that mix. Let them soak for 1-2 minutes.
- Fry them in a pan with a bit of oil - each side for like 1-2mins.
- Vegan Scallops are ready to be served 😋 🐟🐚