asian

4 posts
by David Lorenz — 2 minutes read

Miam Khang, Chaplu Blätter, vegan

Einer der einzigartigsten Geschmackserlebnisse der asiatischen Küche! Diese Vorspeise hat es in sich 😲 Ein neues Level von Geschmack mit Limette, Zucker, Salz, Chili, Erdnüssen und Kokosnuss! Beschreiben geht nichtl, man muss es probiert haben! 💖

Zitrone-Knoblauch Pak Choi

Zitrone-Knoblauch Pak Choi

David Lorenz — 3 minutes read

If you like asian food you will love this dish. Not only because of its ridicolously fresh taste but especially because it's nearly foolproof to prepare. 😍👌 A small teaser: Garlic, Lemon, Mint. How does that sound like? 🌱

Meine Vegane Ramen Bowl

Meine Vegane Ramen Bowl

David Lorenz — 5 minutes read

Diese vegane Ramen Bowl geht mit einem unglaublich eigenen Geschmack einher der von Shimeji primär von Pilzen kommt. Durch die teils rohen Zutaten bietet diese Bowl einen ganz unglaublichen Kontrast in Sachen Geschmack 😋

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